15684 Fishing River Road
Lawson, MO  64062
816.296.3090
 info@OrchardHillBedAndBreakfast.com
 
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Breakfast

A Delicious Breakfast at Orchard Hills Bed and Breakfast

Orchard Hill tries to provide a comfortable stay and comforting familiar food as well. Your breakfast will be a combination of familiar favorites and a few new dishes with a twist. Typically we serve a big Country Breakfast. This includes the following which are rotated through day by day to provide the guests with some variety over extended stays:
 
  • Cereal
  • Toast
  • Bananas
  • Mixed fruit
  • Danishes
  • Yogurt
  • Scrambled eggs
  • Fried eggs in bacon fat
  • Biscuits and sausage gravy
  • French toast
  • Pancakes
  • Hash browns
  • Maple cured bacon
  • Sausage patties and links
  • Banana bread and other baked goods
  • Fruit cobblers in season
  • Savory breakfast bread casserole
  • Milk
  • Orange Juice
If you have any dietary restrictions or allergies, please let us know about your requirements when you book your stay.  We will be happy to try and accommodate any special needs.

For our guests that are trying to lead a very health conscious life, we can provide you with fruit smoothie protein shakes, fat free yogurt, and egg beaters in place of scrambled eggs.

Recipe of the Month

Strawberry Crepes
Savory Breakfast of the Month!

Crepes:
2 large eggs
1 ¼ cup Milk
1 cup flour
3 T olive oil
3 T Powdered sugar
1 T vanilla or 2 T of liqueur of choice.

Topping:
10 strawberries sliced ¼ inch thick
½ cup powdered sugar
1 cup water
½ stick butter
2 T corn starch

Combine all ingredients for crepes in a blender and pulse for 10 seconds. Let batter set for 30 minutes.
 
Heat an 8 inch pan over low heat, coat with a small pad of butter. Put ½ cup of batter in pan and swirl. Cook for about 30 seconds then flip for another 15 seconds. Repeat until all batter is gone. Use paper towels to keep crepes separate.  Crepes should be a golden brown color.  Fill with straight strawberry cream cheese. Roll up and place on serving platter.
 
For topping, combine butter and sugar in pan and heat until all sugar is melted into butter. Add water and corn starch. Stir until blended. Add strawberries and cook just until soft. Spoon over crepes and serve. Add whipped cream and chopped nuts if desired.
 
Serves 6 to 8.
       
   
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