BREAKFAST

Orchard Hill tries to provide a comfortable stay and comforting familiar food as well. Your breakfast will be a combination of familiar favorites and a few new dishes with a twist. Typically we serve a big Country Breakfast. This includes the following which are rotated through day by day to provide the guests with some variety over extended stays:

If you have any dietary restrictions or allergies, please let us know about your requirements when you book your stay. We will be happy to try and accommodate any special needs.

For our guests that are trying to lead a very health conscious life, we can provide you with fruit smoothy protein shakes, fat free yogurt, and egg beaters in place of scrambled eggs.

SAVORY BREAKFAST BREAD CASSEROLE
	2 cups cream 4 eggs 1 t sage 1 t basil 1 t black pepper 2 t salt 1 t onion powder 5 day old biscuits ½ pound spicy pork sausage, cooked and drained ½ cup Mozzarella Cheese ½ cup Sharp cheddar cheese 1 cup chopped broccoli, asparagus, or spinach

This recipe came about as a result of needing to use up leftover ingredients before they went bad. But it has turned out to be a guest favorite.

Put 2 C cream, 4 eggs, and spices in a mixing bowl and whip together. To this mixture add 5 jumbo fluffy biscuits that have been torn into small pieces. Add sausage, cheeses and chopped broccoli. Mix well in 9x9 cake pan or oblong cooking dish. (Prep time – Aprox 15 minutes. I usually have the sausage precooked and frozen for various recipes.)

Place in preheated oven at 350 degrees for 45-60 minutes. Check the casserole. It should rise slightly and be golden brown on top. The inside should be moist but not runny. If runny, put it back in as needed.

This serves about 8 people.